{"product_id":"single-origin-favorites-sample-pack-1","title":"Ancient Archives: Single Origin Gems","description":"\u003cp\u003e\u003cstrong\u003eCourt of Cocoa | Brazil Santos\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003cbr\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e Elegant, smooth cup with cocoa notes.\u003cbr\u003e\u003cstrong\u003eGrower: \u003c\/strong\u003eFazenda Santa Barbara, Sao Francisco, Santo Antonio\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eCatuai and Mundo Novo\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eParana and Sao Paulo Brazil\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e750-1050 M\u003cbr\u003e\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Volcanic Loam\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003ePulped natural and dried in the Sun\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSun-Kissed Betrayal | Colombia\u003cbr\u003eRoast: \u003c\/strong\u003eMedium\u003cbr\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e Dried orange, berry, chocolate\u003cbr\u003e\u003cstrong\u003eGrower:\u003c\/strong\u003e Smallholder farmers from Medellin\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Castillo, Caturra, Colombia, \u0026amp; Typica\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Medellin, Antioquia, Colombia\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1300-1500 M\u003cbr\u003e\u003cstrong\u003eSoil Type: \u003c\/strong\u003eVolcanic Loam\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed and dried in solar dryers to protect the coffee from rain.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNectar of the Mortal | Costa Rica\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRoast: \u003c\/strong\u003eMedium\u003cbr\u003e\u003cstrong\u003eTasting Profile: \u003c\/strong\u003eSweet apple, raisin, honey\u003cbr\u003e\u003cstrong\u003eGrower: \u003c\/strong\u003eMicro farms in Alajuela\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eCaturra \u0026amp; Catuai\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eAlajuela, Costa Rica\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1300-1445 M\u003cbr\u003e\u003cstrong\u003eSoil Type: \u003c\/strong\u003eVolcanic Loam\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Eco-pulped and dried in the sun.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHeirloom Heartbreak | Ethiopia\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eRoast: \u003c\/strong\u003eMed-light\u003cbr\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e Milk chocolate, fruity, caramel\u003cbr\u003e\u003cstrong\u003eGrower: \u003c\/strong\u003eSmallholder farmers from thee Sidama zone.\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eIndigenous Heirloom Cultivars\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eSidama Zone, Ethiopia\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1700-1900 M\u003cbr\u003e\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Nitisols\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eFull natural, sorted by hand. 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