The Starlight Truce | Peru Decaf

No jitters, just heart-thumping tension.

In the quiet hours when swords are lowered, a sweet caramel peace remains. A brew for the moments when the rivalry fades and the real magic begins under a crescent moon.

Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.