Heirloom Heartbreak | Ethiopia

Worth the pain.

Floral and caramel. A bittersweet medium-light roast for those whose love is written in the stars but forbidden by their kingdoms.

Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.